- Since 1968 -
SUSTAINABLY / ORGANICALLY / BIODYNAMICALLY
The Gantletts have been farming at Yatesbury since 1968.
Richard and Charlotte Gantlett farm today, supported by their children with the aim to produce the best quality produce in the most sustainable manner.
We have an enthusiastic team of local, dedicated and skilled farmers (our staff), engineers, craftsmen and tradesmen who support and make the team.
Yatesbury House Farm is a 534 ha family farm, on the Wiltshire downs near Avebury. Experience and tradition is combined with a deep-rooted belief that farming should work together with nature, not against it. The bio dynamic methods we use are a key part of achieving sustainable, natural and quality food.
At Yatesbury House Farm, we are focused on providing the highest quality of produce with the highest levels of customer satisfaction – we will do everything we can to meet our customers expectations.
Motivated and trained farmers are essential to the development of our farm.
The best anecdotal evidence of the improved soil structure has come from our farmers (staff). They are a dedicated team who when necessary work long hours to reap the harvest or sow the next one.
We are certified by the Biodynamic Association with the Demeter mark.
The resilience of the farm and its ability to produce food is embedded in the life, energy and quality of the soil.
–the health of soil, plant, animal, human, wildlife and planet as one and indivisible